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Zucchini Chocolate Cake

By Heather Hrasko (Kelowna, BC)
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Zucchini Chocolate Cake

Author: Natalie MacMaster Recipe Keys: Dessert
Difficulty: Beginner Prep Time 10 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 10 mins
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. 1

    Grease and flour a rectangular cake pan. Preheat oven to 350 degrees.

  2. 2

    Put all ingredients in a bowl and stir till combined.

  3. 3

    Pour into cake pan and bake for 45-55 minutes. Toothpick inserted in center should come out clean.

  4. 4

    Optional dusting with icing sugar or topping of icing (it is so good that you really don’t need any of that).

Keywords: Zucchini, Chocolate, Cake
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