By Grace Morris & Laura Doerr, Kincardine, Ontario

Warm Asparagus Dressing
Ingredients
Instructions
1
Trim fresh asparagus and cook in slightly salted water, drain and toss with:
2 tbsp olive oil
1 tbsp lemon juice
1/2 tsp Dijon mustard
salt and pepper2
Top with grated parmesan cheese and chopped red pepper.