By Valerie Healy – Innerkip, Ontario

Teeny Henderson’s Brownies

Difficulty: Beginner Prep Time 10 mins Cook Time 8 mins Rest Time 10 mins Total Time 28 mins
Servings: 1
Best Season: Available



  1. 1

    Melt chocolate and butter together.

  2. 2

    Beat eggs, sugar and milk, then add flour, soda and salt.

  3. 3

     Add melted butter and choc then walnuts.

  4. 4

    Spread on greased shallow pan and bake for 15 minutes at 350 degrees.

  5. 5

    Let brownies cool and sprinkle with marshmallows. (When I was a kid we didn’t have mini marshmallows so Mum used to take scissors and dip them in water and cut up large marshmallows)


Drizzle the following icing over the scattered marshmallows:

1 tablespoon butter
1/4 cup milk
2 squares of choc
1/2 tsp vanilla
Icing sugar to make the right consistency

Keywords: Dessert, Brownies
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