Name: Teeny Henderson’s Brownies
Prep time: 10 min
Cook time: 8 min
Total time: 28 min
Yield: 1
Ingredients: 1/2 cup Butter; 2 Eggs; 1/2 teaspoon Vanilla; Small 1/2 teaspoons Baking Soda; 1/2 cup Chopped Walnuts or Pecans; 1 cup White Sugar; 1/4 cup Milk; Salt; 3/4 cups Flour; 2 Squares Unsweetened Chocolate; Minatare Marshmallows

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Teeny Henderson’s Brownies

Author: Natalie MacMaster

Difficulty: Beginner Prep Time 10 min Cook Time 8 min Rest Time 10 min Total Time 28 mins Servings: 1 Best Season: Suitable throughout the year

Instructions

1
Melt chocolate and butter together.

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2
Beat eggs, sugar and milk, then add flour, soda and salt.

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3
Add melted butter and choc then walnuts.

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4
Spread on greased shallow pan and bake for 15 minutes at 350 degrees.

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5
Let brownies cool and sprinkle with marshmallows. (When I was a kid we didn’t have mini marshmallows so Mum used to take scissors and dip them in water and cut up large marshmallows)

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Note

Drizzle the following icing over the scattered marshmallows:

1 tablespoon butter
1/4 cup milk
2 squares of choc
1/2 tsp vanilla
Icing sugar to make the right consistency

Teeny Henderson’s Brownies

Teeny Henderson’s Brownies

Ingredients

Instructions

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Note

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