This recipe is also great with chicken and shrimp!
Swiss Salmon
Ingredients
- Swiss Cheese
- 1 can Cream of Mushroom Soup (We use Campbell's)
- 3/4 cups White Wine (I like to use Kendall-Jackson Sauvignon Blanc)
- Salmon Filets
- Shelled Shrimp
- Seasoned Bread Crumbs
Instructions
- 1
Start by lining the bottom of a casserole dish with slices of Swiss cheese.
- 2
Pour in a can of Campbell’s cream of mushroom soup and about 3/4’s of a can of nice white wine (I like to use Kendall-Jackson Sauvignon Blanc), blend this over the cheese.
- 3
Add enough salmon filets (depends on the size of the dish).
- 4
Add some shelled shrimp.
- 5
Add another layer of Swiss cheese.
- 6
Cover with seasoned bread crumbs and bake covered in a 375 degree oven for 45 minutes (remove cover for last 10 minutes or so).
Note
Salmon