By Bruce Cartwright, Dartmouth Massachusetts
Swiss Salmon
Ingredients
Instructions
1
Start by lining the bottom of a casserole dish with slices of Swiss cheese.
2
Pour in a can of Campbell’s cream of mushroom soup and about 3/4’s of a can of nice white wine (I like to use Kendall-Jackson Sauvignon Blanc), blend this over the cheese.
3
Add enough salmon filets (depends on the size of the dish).
4
Add some shelled shrimp.
5
Add another layer of Swiss cheese.
6
Cover with seasoned bread crumbs and bake covered in a 375 degree oven for 45 minutes (remove cover for last 10 minutes or so).
Note
This recipe is also great with chicken and shrimp!