Swiss Salmon

Name: Swiss Salmon
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: Swiss Cheese; 1 can Cream of Mushroom Soup; 3/4 cups White Wine; Salmon Filets; Shelled Shrimp; Seasoned Bread Crumbs

By Bruce Cartwright, Dartmouth Massachusetts

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Dinner

Swiss Salmon

Author: Natalie MacMaster

Difficulty: Beginner Prep Time 10 min Cook Time 45 min Total Time 55 mins

Best Season: Suitable throughout the year

Ingredients

Servings

Swiss Cheese
1 can Cream of Mushroom Soup (We use Campbell's)
³⁄₄ cups White Wine (I like to use Kendall-Jackson Sauvignon Blanc)
Salmon Filets
Shelled Shrimp
Seasoned Bread Crumbs

Instructions

1
Start by lining the bottom of a casserole dish with slices of Swiss cheese.

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2
Pour in a can of Campbell’s cream of mushroom soup and about 3/4’s of a can of nice white wine (I like to use Kendall-Jackson Sauvignon Blanc), blend this over the cheese.

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3
Add enough salmon filets (depends on the size of the dish).

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4
Add some shelled shrimp.

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5
Add another layer of Swiss cheese.

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6
Cover with seasoned bread crumbs and bake covered in a 375 degree oven for 45 minutes (remove cover for last 10 minutes or so).

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Note

This recipe is also great with chicken and shrimp!

Keywords: Salmon

File under Dinner

Swiss Salmon

Swiss Salmon

Ingredients

Instructions

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