By John (hobbes) Calandrelli, Fairfield, Connecticut
Sweet Potato Fries
Ingredients
Instructions
1
Soak (yellow) sweet potatoes in water for 24 hours
2
Slice sweet potatoes into long thick slices and brush with corn starch
3
Deep fry in canola oil
4
Drain and pat dry
5
Sprinkle with chopped scallions and sesame
6
Dip in hickory flavored ketchup
Note
PS: I use organic everything…worth it if you can find it.
Vegetarian, Side Dish, Fries, Sweet Potatoes