Sticky Toffee Pudding
Description
My husband is Scottish and when we were first married we used to buy from Mark’s & Spencer this delicious dessert. He took me back home to Aberdeen where I received a copy of the recipe for it. Apperantly, the Udny Arms (in Aberdeenshire, Scotland) has THE best sticky toffee pudding. It is also very easy to make!
– Angela Clark, Sherwood Park, Alberta
Ingredients
Pudding
Sauce
Instructions
For The Pudding:
1
Cream butter and sugar until white and fluffy. Beat in eggs gradually. Fold in flour.
2
In a separate bowl pour the boiling water over the dates and soda. When water is absorbed add other ingredients and cream mixture.
3
Bake in 9″ x 13″ cake pan in moderate hot oven (350 F) for 40 minutes.
For The Sauce:
1
Mix all ingredients and bring to a boil.
2
Poke holes in top of cake and pour half of mixture over top, allowing sauce to soak into cake.
3
Brown under grill before serving.
4
Keep remaining sauce hot and spoon onto still warm pieces of cake cut into 3″ squares.
5
Top with whipped cream.
Bringing Them Together:
1
Keep remaining sauce hot and spoon onto still warm pieces of cake cut into 3″ squares. Top with whipped cream.