Udny Arms Sticky Toffee Pudding

Sticky Toffee Pudding

Prep Time 15 mins Cook Time 50 mins Rest Time 15 mins Total Time 1 hr 20 mins
Servings: 12

Description

My husband is Scottish and when we were first married we used to buy from Mark’s & Spencer this delicious dessert. He took me back home to Aberdeen where I received a copy of the recipe for it. Apperantly, the Udny Arms (in Aberdeenshire, Scotland) has THE best sticky toffee pudding. It is also very easy to make!

– Angela Clark, Sherwood Park, Alberta

Ingredients

Pudding

Sauce

Instructions

For The Pudding:

  1. 1

    Cream butter and sugar until white and fluffy. Beat in eggs gradually. Fold in flour.

  2. 2

    In a separate bowl pour the boiling water over the dates and soda. When water is absorbed add other ingredients and cream mixture.

  3. 3

    Bake in 9″ x 13″ cake pan in moderate hot oven (350 F) for 40 minutes.

For The Sauce:

  1. 1

    Mix all ingredients and bring to a boil.

  2. 2

    Poke holes in top of cake and pour half of mixture over top, allowing sauce to soak into cake.

  3. 3

    Brown under grill before serving.

  4. 4

    Keep remaining sauce hot and spoon onto still warm pieces of cake cut into 3″ squares.

  5. 5

    Top with whipped cream.

Bringing Them Together:

  1. 1

    Keep remaining sauce hot and spoon onto still warm pieces of cake cut into 3″ squares. Top with whipped cream.

     

Keywords: Toffee, Pudding, Dessert
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