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Shrimp and Crabmeat Casserole

Prep Time: 10 mins Cook Time: 60 mins Total Time: 1 hr 10 mins
Servings 4
  • 1 pound Shrimp (peeled, de-veined and heated slightly – save the juice!)
  • 1 pound Alaskan King Crab (heat to thaw frozen legs, crack shell and remove meat)
  • 1 cup Diced Celery (or asparagus)
  • 8 ounces Canned Mushrooms
  • 1 Chopped Pepper (green, red or yellow)
  • 2 cups Sour Cream
  • 1/2 cup Mayonnaise
  • 2 tablespoons Worcestershire Sauce
  • 1 cup Uncle Ben’s Converted Rice (un-cooked)
  1. 1

    Combine all ingredients in large casserole dish, salt & pepper to taste, mix, cover and cook in oven for a total of 1-hour at 300º F.

  2. 2

    After the first 30 minutes of cooking, take casserole out of the oven and add some of the juice that you cooked the shrimp in.

  3. 3

    Stir ingredients, re-cover and continue cooking for the next 30 minutes.

  4. 4

    With a fresh salad and bread, this amount of casserole will serve four adults.

  5. 5

    Serve with your favorite chardonnay or champagne. Enjoy!



Keywords: Shrimp, Crab, Casserole