By Fritz Wegner, Madison, WI
Prep Time 10 mins Cook Time 60 mins Total Time 1 hr 10 mins
Servings: 4



  1. 1

    Combine all ingredients in large casserole dish, salt & pepper to taste, mix, cover and cook in oven for a total of 1-hour at 300º F.

  2. 2

    After the first 30 minutes of cooking, take casserole out of the oven and add some of the juice that you cooked the shrimp in.

  3. 3

    Stir ingredients, re-cover and continue cooking for the next 30 minutes.

  4. 4

    With a fresh salad and bread, this amount of casserole will serve four adults.

  5. 5

    Serve with your favorite chardonnay or champagne. Enjoy!



Keywords: Shrimp, Crab, Casserole
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