Shrimp and Crabmeat Casserole
Combine all ingredients in large casserole dish, salt & pepper to taste, mix, cover and cook in oven for a total of 1-hour at 300º F.
After the first 30 minutes of cooking, take casserole out of the oven and add some of the juice that you cooked the shrimp in.
Stir ingredients, re-cover and continue cooking for the next 30 minutes.
With a fresh salad and bread, this amount of casserole will serve four adults.
Serve with your favorite chardonnay or champagne. Enjoy!