Shrimp and Crabmeat Casserole

Name: Shrimp and Crabmeat Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Ingredients: 1 pound Shrimp; 1 pound Alaskan King Crab; 1 cup Diced Celery; 8 ounces Canned Mushrooms; 1 Chopped Pepper; 2 cups Sour Cream; 1/2 cup Mayonnaise; 2 tablespoons Worcestershire Sauce; 1 cup Uncle Ben’s Converted Rice

By Fritz Wegner, Madison, WI

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Dinner

Shrimp and Crabmeat Casserole

Author: Natalie MacMaster Recipe Keys: High Protein

Prep Time 10 min Cook Time 60 min Total Time 1 hr 10 mins

Servings: 4

Ingredients

Servings

1 pound Shrimp (peeled, de-veined and heated slightly – save the juice!)
1 pound Alaskan King Crab (heat to thaw frozen legs, crack shell and remove meat)
1 cup Diced Celery (or asparagus)
8 ounces Canned Mushrooms
1 Chopped Pepper (green, red or yellow)
2 cups Sour Cream
¹⁄₂ cup Mayonnaise
2 tablespoons Worcestershire Sauce
1 cup Uncle Ben’s Converted Rice (un-cooked)

Instructions

1
Combine all ingredients in large casserole dish, salt & pepper to taste, mix, cover and cook in oven for a total of 1-hour at 300º F.

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2
After the first 30 minutes of cooking, take casserole out of the oven and add some of the juice that you cooked the shrimp in.

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3
Stir ingredients, re-cover and continue cooking for the next 30 minutes.

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4
With a fresh salad and bread, this amount of casserole will serve four adults.

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5
Serve with your favorite chardonnay or champagne. Enjoy!

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Note

Keywords: Shrimp, Crab, Casserole

Shrimp and Crabmeat Casserole

Shrimp and Crabmeat Casserole

Ingredients

Instructions

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Note

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