By Fritz Wegner, Madison, WI
Shrimp and Crabmeat Casserole
Ingredients
Instructions
1
Combine all ingredients in large casserole dish, salt & pepper to taste, mix, cover and cook in oven for a total of 1-hour at 300º F.
2
After the first 30 minutes of cooking, take casserole out of the oven and add some of the juice that you cooked the shrimp in.
3
Stir ingredients, re-cover and continue cooking for the next 30 minutes.
4
With a fresh salad and bread, this amount of casserole will serve four adults.
5
Serve with your favorite chardonnay or champagne. Enjoy!
Note