By Fiona Fern, Wisconsin
Shortbread
Ingredients
Instructions
1
Cut to desired shapes or just cut into logs 2″x 1/2″ x 1/2″ approximately.
2
Bake 325 for 25 min. Easy and way too yummy!
3
I usually double it. Roll in sugars while still warm.
Cut to desired shapes or just cut into logs 2″x 1/2″ x 1/2″ approximately.
Bake 325 for 25 min. Easy and way too yummy!
I usually double it. Roll in sugars while still warm.