Jenny Connors – Gloucester MA
Scottish Scones
Ingredients
Ingredients:
Instructions
1
Mix together dry ingredients, then cut in butter. Add raisins and egg.
2
Add just enough milk to make a soft dough.
3
Knead on a lightly floured counter. Roll out and cut into 1/2 inch thick rounds.
4
Place on cookie sheet. Bake at 450 F for 8-10 minutes, or until bottoms are rather brown.
Scones, Desset