Karen Penno – Blaine, WA
Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Rest Time 5 mins Total Time 20 mins


My father was of Scottish heritage and these rich cookies were a favorite of his.




  1. 1

    Mix and work thoroughly together – best if butter is not quite room temperature.

  2. 2

    Roll out or pat 1/4″ thick on lightly floured board. Cut into triangles or diamond shapes and prick with a fork.

  3. 3

    Bake at 300 degrees for 30 minutes or until light tan around edges.


Can make dough into a roll, wrap in plastic wrap and refrigerate it until firm. Then slice into 1/4″ rounds, prick with fork and bake as above.

They are melt in your mouth delicious!

Keywords: Cake, Dessert
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