Cool completely you can melt white chocolate and drizzle over top or eat as is.
Rollo Cookies
Ingredients
- 2 1/2 to 2 3/4 cups Flour (enough so dough is not sticky)
- 3/4 cups Cocoa
- 1 teaspoon Baking Soda
- 1 cup White Sugar
- 1 cup Brown Sugar
- 1 cup Margarine
- 2 teaspoons Vanilla
- 2 Eggs
- 48 Rolo Chewy Caramels
Ingredients:
Instructions
- 1
Beat sugars and margarine until fluffy, add eggs and vanilla and beat well.
- 2
Add flour mixture and blend well.
- 3
Cover and cool dough in fridge for about 1/2 hour.
- 4
Shape into1″ ball around caramel, covering it completely.
- 5
Bake 8 minutes at 350*, DO NOT OVER BAKE, they will look quite soft.
- 6
Cool in pan slightly then move to a piece of waxed paper.
- 7
Note
Can make dough into a roll, wrap in plastic wrap and refrigerate it until firm. Then slice into 1/4″ rounds, prick with fork and bake as above.
They are melt in your mouth delicious!
Cookies, Dessert, Chocolate