By Jocelyn Loos – Moose Jaw, Saskatchewan
Rollo Cookies
Ingredients
Ingredients:
Instructions
1
Beat sugars and margarine until fluffy, add eggs and vanilla and beat well.
2
Add flour mixture and blend well.
3
Cover and cool dough in fridge for about 1/2 hour.
4
Shape into1″ ball around caramel, covering it completely.
5
Bake 8 minutes at 350*, DO NOT OVER BAKE, they will look quite soft.
6
Cool in pan slightly then move to a piece of waxed paper.
7
Cool completely you can melt white chocolate and drizzle over top or eat as is.
Note
Can make dough into a roll, wrap in plastic wrap and refrigerate it until firm. Then slice into 1/4″ rounds, prick with fork and bake as above.
They are melt in your mouth delicious!
Cookies, Dessert, Chocolate