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Rice and Mushroom Casserole

Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 60 min Rest Time: 10 min Total Time: 1 hr 15 mins
Ingredients
    Ingredients:
  • 1 cup Long Grain Rice
  • 2 cups Water
  • 1 can Mushrooms & Liquid
  • 2 tablespoons Oil
  • 2 tablespoons Soy Sauce
  • 2 Heaping tablespoons Dry Onion Soup Mix
  • 1 cup Frozen Peas
Instructions
    Rice:
  1. 1


    Stir together Long Grain Rice, Water, Can of Mushrooms and Liquid, Oil, Soy Sauce, Dry Onion Soup Mix.

    Put in a Casserole With the Lid on And Bake at 350 for 45 Min.

  2. 2

    Add 1 Cup Frozen Peas. Put the Lid Back on and Cook for Another 15 Min.

Note

Doubles Well

Keywords: Casserole, Mushroom, Rice
Read it online: https://natalieanddonnell.com/recipe/rice-and-mushroom-casserole/