By Ann McColm

Rice and Mushroom Casserole

Difficulty: Beginner Prep Time 5 mins Cook Time 60 mins Rest Time 10 mins Total Time 1 hr 15 mins





  1. 1

    Stir together Long Grain Rice, Water, Can of Mushrooms and Liquid, Oil, Soy Sauce, Dry Onion Soup Mix.

    Put in a Casserole With the Lid on And Bake at 350 for 45 Min.

  2. 2

    Add 1 Cup Frozen Peas. Put the Lid Back on and Cook for Another 15 Min.


Doubles Well

Keywords: Casserole, Mushroom, Rice
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