Name: Rice and Mushroom Casserole
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 cup Long Grain Rice; 2 cups Water; 1 can Mushrooms & Liquid; 2 tablespoons Oil; 2 tablespoons Soy Sauce; 2 Heaping tablespoons Dry Onion Soup Mix; 1 cup Frozen Peas

By Ann McColm

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Rice and Mushroom Casserole

Author: Natalie MacMaster

Difficulty: Beginner Prep Time 5 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 15 mins

Instructions

Rice:

1

Stir together Long Grain Rice, Water, Can of Mushrooms and Liquid, Oil, Soy Sauce, Dry Onion Soup Mix.
Put in a Casserole With the Lid on And Bake at 350 for 45 Min.

Mark as complete
2
Add 1 Cup Frozen Peas. Put the Lid Back on and Cook for Another 15 Min.

Mark as complete

Note

Doubles Well

Keywords: Casserole, Mushroom, Rice

File under Dinner

Rice and Mushroom Casserole

Rice and Mushroom Casserole

Ingredients

Ingredients:

Instructions

Rice:

1

2

Note

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