Rice and Mushroom Casserole
Stir together Long Grain Rice, Water, Can of Mushrooms and Liquid, Oil, Soy Sauce, Dry Onion Soup Mix.
Put in a Casserole With the Lid on And Bake at 350 for 45 Min.
Add 1 Cup Frozen Peas. Put the Lid Back on and Cook for Another 15 Min.