By Karen Bezanson
Rhubarb Pie
Ingredients
Ingredients:
Instructions
1
Cut rhubarb in small pieces.
2
Prepare pastry for 2 crust pie.
3
Sift together flour and sugar.
4
Add egg and beat thoroughly.
Add rhubarb.
5
Line pie plate with pastry and pour in filling.
6
Cover with top crust and bake in a very hot oven (525*F) for 10 minutes
7
Reduce temperature to 375*F. Bake 35 minutes.
8
Cool & enjoy!
Rhubarb, Pie