By Carole MacInnis – Cape Breton, NS
Difficulty: Beginner Prep Time 12 mins Cook Time 12 mins Rest Time 6 mins Total Time 30 mins

Ingredients

Ingredients:

Instructions

  1. 1

    Cream sugar, shortening, add eggs beat well.

  2. 2

    Blend into raisin/water mixture. Stir together remaining ingredients.

  3. 3

    Blend flour and raisin/water mixture together and drop by teaspoon on cookie sheet.

  4. 4

    Bake at 400 for 10-12 minutes.

Keywords: Cookies, Dessert, Chocolate
File under
Leave a Reply

Your email address will not be published.Required fields are marked *