By Carole MacInnis – Cape Breton, NS
Difficulty: Beginner Prep Time 12 mins Cook Time 12 mins Rest Time 6 mins Total Time 30 mins




  1. 1

    Cream sugar, shortening, add eggs beat well.

  2. 2

    Blend into raisin/water mixture. Stir together remaining ingredients.

  3. 3

    Blend flour and raisin/water mixture together and drop by teaspoon on cookie sheet.

  4. 4

    Bake at 400 for 10-12 minutes.

Keywords: Cookies, Dessert, Chocolate
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