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Potato Soup

Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 20 min Total Time: 35 mins
Ingredients
    Ingredients:
  • 5 cups Potatoes (peeled & chopped)
  • 1/4 cup Onion (chopped)
  • 2 cups Water
  • 1 teaspoon Salt
  • 1 dash Pepper
  • 1/2 teaspoon Dried Parsley
  • 3 tablespoons Flour
  • 8 Slices Bacon
  • 2 1/2 cups Milk/Milk Alternative
  • 4 Chicken Bouillon Cubes
Instructions
  1. 1

    Combine potatoes, onions and water in a boiling pan. Bring to a boil.

  2. 2

    Add bouillon cubes, parsley, salt and pepper.

  3. 3

    Cook, covered, for 20 minutes or until tender.

  4. 4

    Meanwhile, cook bacon and drain off fat and set aside.

  5. 5

    Combine 1 cup of milk and flour. Add to soup.

  6. 6

    Simmer until thick, stirring constantly.

  7. 7

     Add remaining milk. Heat until hot. 

  8. 8

    Crumble bacon over top and serve.

Note

 

 
 
Keywords: Potato, Soup
Read it online: https://natalieanddonnell.com/recipe/potato-soup/