Potato Soup
Ingredients
Ingredients:
Instructions
1
Combine potatoes, onions and water in a boiling pan. Bring to a boil.
2
Add bouillon cubes, parsley, salt and pepper.
3
Cook, covered, for 20 minutes or until tender.
4
Meanwhile, cook bacon and drain off fat and set aside.
5
Combine 1 cup of milk and flour. Add to soup.
6
Simmer until thick, stirring constantly.
7
Add remaining milk. Heat until hot.
8
Crumble bacon over top and serve.
Note
Potato, Soup