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Potato Buns

Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 15 min Rest Time: 10 min Total Time: 30 mins
Ingredients
    Ingredients:
  • 1 cup Sugar
  • 1 cup Mashed Potatoes
  • 1/2 cup Shortening
  • 3 Eggs (beaten)
  • 1 1/2 teaspoon Salt
  • 4 1/2 teaspoons Dry Yeast
  • 1 cup Warm Water (around 100 degrees)
  • Around 5 cups Flour
Instructions
  1. 1

    Mix together well the sugar, potatoes, shortening, eggs and salt.

  2. 2

    Dissolve the yeast in the water; then add that to the above mixture.

  3. 3

    Stir in about 3 cups flour. Add the remaining flour until the dough is still somewhat sticky. Let rise until doubled.

  4. 4

    Pour out on floured board, roll out to around 3/4″ thick, cut with a 2″ cookie cutter, place on greased cookie sheet.

  5. 5

    Brush with milk just before baking. Bake until golden brown, about 10-15 minutes. 375 degree oven.

Note

 

 
Keywords: Potato, Soup
Read it online: https://natalieanddonnell.com/recipe/potato-buns/