Difficulty: Beginner Prep Time 5 mins Cook Time 15 mins Rest Time 10 mins Total Time 30 mins




  1. 1

    Mix together well the sugar, potatoes, shortening, eggs and salt.

  2. 2

    Dissolve the yeast in the water; then add that to the above mixture.

  3. 3

    Stir in about 3 cups flour. Add the remaining flour until the dough is still somewhat sticky. Let rise until doubled.

  4. 4

    Pour out on floured board, roll out to around 3/4″ thick, cut with a 2″ cookie cutter, place on greased cookie sheet.

  5. 5

    Brush with milk just before baking. Bake until golden brown, about 10-15 minutes. 375 degree oven.



Keywords: Potato, Soup
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