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Pistachio Dessert

Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 30 min Total Time: 1 hr
Ingredients
    Ingredients:
  • 1 Box Thin Chocolate Wafers
  • 1 stick Oleo
  • 2 Boxes Pistachio Pudding
  • 1 1/2 cup Milk
  • 1 quart Vanilla Ice Cream
  • 1 Pie Crust
  • 4 ounces Cool Whip
  • 6 Large Heath Bars
Instructions
  1. 1

    Melt oleo and crush cookies with rolling pin. Mix and press into 13 x 9 x 2 pan. Chill.

  2. 2

    With electric mixer beat 2 boxes pistachio pudding and 1 1/2 cup milk.

  3. 3

    Add one quart vanilla ice cream and beat until well mixed. Pour on to crust and freeze.

  4. 4

    When frozen, frost with 4 oz. Cool Whip. Freeze again.

  5. 5

    Crush 6 large Heath bars and sprinkle over top. Keep frozen.

  6. Set out 1/2 hour before serving. Cut into squares and serve.

Note

 

 
Keywords: Pistachio, Dessert
Read it online: https://natalieanddonnell.com/recipe/pistachio-dessert/