Pistachio Dessert

Name: Pistachio Dessert
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Ingredients: 1 Box Thin Chocolate Wafers; 1 stick Oleo; 2 Boxes Pistachio Pudding; 1 1/2 cup Milk; 1 quart Vanilla Ice Cream; 1 Pie Crust; 4 ounces Cool Whip; 6 Large Heath Bars

By Sharon McCook – Fines Creek, NC

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Pistachio Dessert

Author: Natalie MacMaster

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 30 min Total Time 1 hr

Instructions

1
Melt oleo and crush cookies with rolling pin. Mix and press into 13 x 9 x 2 pan. Chill.

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2
With electric mixer beat 2 boxes pistachio pudding and 1 1/2 cup milk.

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3
Add one quart vanilla ice cream and beat until well mixed. Pour on to crust and freeze.

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4
When frozen, frost with 4 oz. Cool Whip. Freeze again.

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5
Crush 6 large Heath bars and sprinkle over top. Keep frozen.

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Set out 1/2 hour before serving. Cut into squares and serve.

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Note

Keywords: Pistachio, Dessert

File under Dessert

Pistachio Dessert

Pistachio Dessert

Ingredients

Ingredients:

Instructions

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