By Sharon McCook – Fines Creek, NC

Pistachio Dessert

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Rest Time 30 mins Total Time 1 hr




  1. 1

    Melt oleo and crush cookies with rolling pin. Mix and press into 13 x 9 x 2 pan. Chill.

  2. 2

    With electric mixer beat 2 boxes pistachio pudding and 1 1/2 cup milk.

  3. 3

    Add one quart vanilla ice cream and beat until well mixed. Pour on to crust and freeze.

  4. 4

    When frozen, frost with 4 oz. Cool Whip. Freeze again.

  5. 5

    Crush 6 large Heath bars and sprinkle over top. Keep frozen.

  6. Set out 1/2 hour before serving. Cut into squares and serve.



Keywords: Pistachio, Dessert
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