By John Buchan
Orange Cake
Description
Sheila adapted this recipe from Schmecks Appeal by Edna Staebler. She made it to serve with the morning coffee but also served it as a luncheon dessert choice. Guests at lunch had the option of whipped cream on top.
Ingredients
Ingredients:
Streusel Topping:
Instructions
1
Mix flour, sugar, Splenda, baking powder and salt.
2
Stir in orange rind. In small bowl, beat egg; then, add milk, orange juice and oil. Mix with whisk.
3
Add liquid to dry ingredients. Mix just enough to moisten the flour – the batter should be lumpy.
4
Pour into a nine-inch square greased pan. Sprinkle the blended streusel topping on top of the batter.
5
Bake at 350 degrees for 30 minutes, or until slightly brown.
6
Make ahead and freeze. Serve warm.
Cake, Dessert, Orange