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Best Chili You’ll Ever Eat!

Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 8 hour Total Time: 8 hrs 10 mins
Best Season Suitable throughout the year
Ingredients
  • 2 Onion (Chopped)
  • 3 Garlic Cloves (Minced)
  • 2 pounds Lean Ground Beef
  • 1 can Diced Tomatoes (With Juices)
  • 12 ounces Dark Beer (I use Fuller’s London Porter)
  • 1 cup Brewed Espresso (strong brewed coffee will work)
  • 2 cans Tomato Paste
  • 2 cups Beef Broth
  • 1/4 cup Brown Sugar
  • 3 1/2 tablespoons Chili Powder (Optional)
  • 1 tablespoon Cumin Seed
  • 1 tablespoon Unsweetened Cocoa Powder
  • 1 teaspoon Oregano
  • 1 teaspoon Crushed Chili Peppers
  • 1 teaspoon Ground Coriander
  • 2 teaspoons Salt
  • 3 cans Kidney Beans Drained (I use the Chili Style Kidney Beans found at Sobeys)
  • 1 Yellow Pepper (Chopped)
  • 2 cans Mushroom Slices (Drained)
Instructions
  1. 1

    Cook onions, garlic and meat until brown. 

  2. 2

    Add to slow cooker. Add all other ingredients, except beans and stir very well. 

  3. 3

    Add beans and mix gently.

  4. 4

    Cook on low for 7 -8 hours.

Note

Tips:

– Put unused bananas in the freezer and keep until you want to bake.
– Take out and thaw or use microwave on auto defrost.
– Using frozen bananas, saves lots of time – no mashing required.
– For 24 muffins, double this up.

Keywords: Chili
Read it online: https://natalieanddonnell.com/recipe/best-chili-youll-ever-eat/