Best Chili You’ll Ever Eat!

Submitted by Holly MacIntosh (Dundee, Cape Breton)

Best Chili You’ll Ever Eat!

Difficulty: Beginner Prep Time 10 min Cook Time 8 hour Total Time 8 hrs 10 mins
Best Season: Suitable throughout the year



  1. 1

    Cook onions, garlic and meat until brown. 

  2. 2

    Add to slow cooker. Add all other ingredients, except beans and stir very well. 

  3. 3

    Add beans and mix gently.

  4. 4

    Cook on low for 7 -8 hours.



– Put unused bananas in the freezer and keep until you want to bake.
– Take out and thaw or use microwave on auto defrost.
– Using frozen bananas, saves lots of time – no mashing required.
– For 24 muffins, double this up.

Keywords: Chili