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Banana Chocolate Chip Muffins

Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 24
Best Season Suitable throughout the year
Ingredients
  • 1 1/2 cup Whole Wheat Flour
  • 3/4 cups Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 Egg (1 Egg)
  • 1 1/2 cup Mashed Banana (Use 3-4 Bananas)
  • 1/2 cup Melted Butter
  • 1/2 cup Chocolate Chips
  • 1 cup Chopped Nuts (Optional)
Instructions
  1. 1

    In medium bowl, combine flour, sugar, baking powder, baking soda and salt.

  2. 2

    Beat together egg, banana, melted butter, and choc chips and nuts.

  3. 3

    Add wet mixture to dry ingredients; stir just until moistened.

  4. 4

    Fill lightly greased or paper-lined muffin tin ( makes 12 regular size or 6 large muffins)

  5. 5

    Bake at 375 ° 20 to 25 minutes or until top springs back, or sharp knife test.

Note

Tips:

– Put unused bananas in the freezer and keep until you want to bake.
– Take out and thaw or use microwave on auto defrost.
– Using frozen bananas, saves lots of time – no mashing required.
– For 24 muffins, double this up.

Keywords: Banana, Chocolate
Read it online: https://natalieanddonnell.com/recipe/banana-chocolate-chip-muffins/