By Sue & John Nightingale

Banana Chocolate Chip Muffins

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Rest Time 5 mins Total Time 40 mins
Servings: 24
Best Season: Suitable throughout the year



  1. 1

    In medium bowl, combine flour, sugar, baking powder, baking soda and salt.

  2. 2

    Beat together egg, banana, melted butter, and choc chips and nuts.

  3. 3

    Add wet mixture to dry ingredients; stir just until moistened.

  4. 4

    Fill lightly greased or paper-lined muffin tin ( makes 12 regular size or 6 large muffins)

  5. 5

    Bake at 375 ° 20 to 25 minutes or until top springs back, or sharp knife test.



– Put unused bananas in the freezer and keep until you want to bake.
– Take out and thaw or use microwave on auto defrost.
– Using frozen bananas, saves lots of time – no mashing required.
– For 24 muffins, double this up.

Keywords: Banana, Chocolate
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