Banana Chocolate Chip Muffins
In medium bowl, combine flour, sugar, baking powder, baking soda and salt.
Beat together egg, banana, melted butter, and choc chips and nuts.
Add wet mixture to dry ingredients; stir just until moistened.
Fill lightly greased or paper-lined muffin tin ( makes 12 regular size or 6 large muffins)
Bake at 375 ° 20 to 25 minutes or until top springs back, or sharp knife test.
– Put unused bananas in the freezer and keep until you want to bake.
– Take out and thaw or use microwave on auto defrost.
– Using frozen bananas, saves lots of time – no mashing required.
– For 24 muffins, double this up.