Agnes’ Yummy Carrot Casserole
Description
This is the carrot casserole that Natalie talks about in December 2012 article in “Canadian Living Magazine”. Agnes Leahy is Natalie’s sister-in-law.
Ingredients
- 1/4 cup Butter
- 1/4 cup Chopped Onion
- 1/4 cup Flour
- 1 1/4 cup Milk
- 1/3 cup Grated Cheddar Cheese
- 1 tablespoon Chopped Parsley
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 4 cups Sliced Cooked Carrots
Instructions
- 1
Melt butter add onion, cook on low heat till soft. Stir in flour, add the milk slowly until
thick and smooth. - 2
Remove from heat and add cheese, parsley salt and pepper.
- 3
Add carrots and put into a baking dish.
- 4
Melt the butter and mix in cornflakes. Spread over top of casserole.
- 5
Bake for 20 minutes in a 375 degree oven.
carrot, casserole