Agnes’ Yummy Carrot Casserole

Difficulty: Beginner Prep Time 5 mins Cook Time 20 mins Rest Time 5 mins Total Time 30 mins


This is the carrot casserole that Natalie talks about in December 2012 article in “Canadian Living Magazine”.  Agnes Leahy is Natalie’s sister-in-law.



  1. 1

    Melt butter add onion, cook on low heat till soft. Stir in flour, add the milk slowly until
    thick and smooth.

  2. 2

    Remove from heat and add cheese, parsley salt and pepper.

  3. 3

    Add carrots and put into a baking dish.

  4. 4

    Melt the butter and mix in cornflakes. Spread over top of casserole.

  5. 5

    Bake for 20 minutes in a 375 degree oven.

Keywords: carrot, casserole
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